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Solid state fermentation
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Solid State Fermenter, disc quenching machine in the traditional fermentation equipment on the basis of continuous improvement, drawing on Japan's advanced technology experience in the design and production, the integration of advanced and reasonable quenching process, the use of PLC automatic control, good hygiene conditions, covers an area of small, it is the brewing industry to improve the quality of the quenching and the yield of the ideal equipment, set disinfection, cooling, feeding, feeding (exhaust), temperature, humidity, stirring and cultivation, fermentation out of the material, and so on, as an It is an integrated, fully enclosed automatic fermentation and production machine. It has been proved through practice that this series of machines is suitable for the generation and development of microorganisms. Widely used in brewing industry brewing, soy sauce, vinegar, pharmaceuticals, enzymes, yeast feed production, barley malt production and antibiotics, fermentation and other industries.
Solid State Fermenter, disc quenching machine mainly consists of externally driven rotary disc, quenching mechanism, feeding and discharging mechanism, ventilation and air-conditioning system, temperature isolation shell and other components. Turning machine adopts special structure of mixing blade, turning the currant evenly and thoroughly; Discharge system adopts 45 degrees floating windscreen, clean currant, less leftover material; Turning disc flatness, roundness precision, no leakage of material; With automatic temperature control, automatic alarm system.
Main features:
1, to achieve mechanised operation, feeding, discharging, turning over the material in the process of cultivation, are mechanically achieved by the operation, in the whole process of operation, people and materials are not in direct contact, to avoid man-made pollution.
2, temperature, humidity, air volume control has been automated, so the microbes in the generation, development process for the temperature, humidity, oxygen supplementation and other different conditions, more to meet, more conducive to the cultivation of microorganisms.
3, Low energy consumption such as water, electricity and steam.
4, Reduce labour, increase labour productivity, reduce the labour intensity of workers, and improve the working environment of workers.
5, Microorganisms in the whole cultivation process, always in a closed environment, only through the observation window for the
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