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liquor
quartz
The brewing of Chinese liquor starts with the production of quartz, i.e.
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Longxing Quartz Machine
The brewing of Chinese liquor starts with the production of quartz, i.e. the mixing and cultivation of cooked grains and strains to make quartz, and then mixing with grains for saccharification and fermentation to make grain liquor, and then distillation. Various kinds of grains such as beans and wheat are used in the production of music, and sorghum is mainly used in the production and fermentation of liquor.
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